Our Full Menu

Starters

Homemade Chips & Salsa

Hand-cut tortilla chips, hot out of the fryer, served with our signature house-made salsa. A Chuys classic — endlessly refillable.

Starters

Hatch Green Chile Queso

Velvety melted cheese blended with roasted Hatch green chiles, jalapeños, and fire-roasted tomatoes. Served with warm tortilla chips.

Starters

Fresh Hand-Mashed Guacamole

Ripe Hass avocados mashed fresh every day with cilantro, lime juice, diced tomatoes, onion, and a pinch of sea salt. Perfectly chunky.

Tacos

Chicken Fajita Taco

Grilled marinated chicken, sautéed peppers and onions, house-made pico de gallo, cotija cheese in a warm flour tortilla.

Tacos

Beef Barbacoa Taco

Tender slow-braised beef cheek, pickled red onion, fresh cilantro, and salsa verde, served in a double corn tortilla.

Tacos

Gulf Shrimp Taco

Crispy beer-battered Gulf shrimp topped with citrus slaw, chipotle mayo, avocado slices, and a squeeze of fresh lime.

Tacos

Roasted Veggie Taco

Seasonal roasted vegetables — zucchini, corn, black beans, poblano peppers — with cilantro-lime rice and pickled jalapeños.

Enchiladas

Boom Boom Enchiladas

Three enchiladas stuffed with shredded chicken, covered in our famous green tomatillo sauce and melted Monterey Jack cheese. Served with Mexican rice and refried beans.

Enchiladas

Red Chile Beef Enchiladas

Seasoned ground beef rolled in corn tortillas, smothered in our bold red ancho chile sauce, topped with cheddar and raw onion. A Tex-Mex classic.

Enchiladas

Cheese Enchiladas Verde

Three corn tortillas packed with Monterey Jack and sharp cheddar, covered in bright tomatillo-jalapeño verde sauce. Topped with crema and cilantro.

Burritos

Grilled Steak Burrito

Grilled carne asada, cilantro-lime rice, black beans, pico de gallo, sour cream, and shredded cheese wrapped in a giant flour tortilla.

Burritos

Chile Relleno Burrito

A whole roasted poblano chile stuffed with cheese, folded into a large flour tortilla with Mexican rice, beans, and smothered in red chile sauce.

Burritos

Smothered Chicken Burrito

Seasoned pulled chicken, rice, pinto beans, and queso blanco wrapped up and blanketed with tomatillo sauce and melted cheese. Served wet-style.

Burritos

Bean & Cheese Burrito

Creamy refried pinto beans and a generous blend of cheddar and Monterey Jack melted inside a warm, toasted flour tortilla. Simple & satisfying.

Bowls

Chicken Fajita Rice Bowl

Grilled chicken over cilantro-lime rice with black beans, corn, pico de gallo, shredded cheese, sour cream, and fresh jalapeños.

Bowls

Veggie Power Bowl

Quinoa-rice blend topped with roasted seasonal veggies, black beans, avocado, pickled jalapeños, cotija cheese, and chipotle lime dressing.

Desserts

Churros con Chocolate

Warm, crispy cinnamon-sugar churros fresh from the fryer, served with a rich dark chocolate dipping sauce and a dusting of powdered sugar. Irresistible.

Desserts

Tres Leches Cake

Fluffy sponge cake soaked in three kinds of milk — evaporated, condensed, and whole cream — topped with whipped cream and a hint of cinnamon.